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commercial kitchen fire prevention 6

https://wiki-site.win/index.php/Understanding_Restaurant_Hood_Cleaning_Prices:_What_You_Should_Expect_to_Pay

In a busy commercial kitchen, fires often start from grease buildup on stoves and fryers. Regularly cleaning hoods, filters, and cooking surfaces prevents dangerous flare-ups. Keep flammable items like towels and packaging away from heat sources, and never leave hot oil unattended. Install proper suppression systems and train staff on emergency shut-offs. A clean, organized kitchen with vigilant habits is the best defense against devastating fires.